Family Recipes For Cooking At Home

By Nadine Brown

These cooking tips and recipes are family recipes shared in this great ezine article. Enjoy reading this great ezine article about cooking.

This is important cookware to have in the kitchen before cooking.

These items include:

1. Baking dish
2. Blender
3. Mixer
4. Cappuccino maker
5. ice cream maker
6. pretzel maker
7. Toaster
8. Bread maker
9. Measuring cup
10. Microwave safe containers
11. Baking pans
12. Cake pans
13. Spoons, forks, knives
14. Spatula
15. Oven MIT
16. Plates
17. Dishes
18. Salad plate
19. Soup bowl
20. Crock pot
21. Mugs, glasses
22. Pie pans
23. Kitchen apron

The process of setting the dinner table should include:

1. Dinnerware
2. Plates
3. Soup bowls
4. Cups with saucers
5. Glasses
6. Salad plates
7. Bread plates
8. Napkins
9. Creamer, sugar cube holder, salt and pepper shaker
10. Carafe
11. Pitcher

The utensils should be placed on napkins with place setting forks in order of use on left and knife and soup spoon on right with bread plate with bread knife as well.

To begin there are several dinner courses to be prepared which include:



Main Course


The dinner recipe should include:

1. Appetizers
2. Sauces and soups
3. Salads
4. Vegetables
5. Meat
6. Fish and Poultry
7. Bread and rolls
8. Dessert

These family recipes I wrote by hand for my scrapbook. It is important to understand that anyone can make their own family recipe scrapbook.

The first recipe I chose from my scrapbook is Nestle toll house New England Clam Chowder. The recipes include the following ingredients:

1. 4 slices bacon chopped
2. 1 lb potatoes peeled
3. 1/4 cup carrots
4. 1/4 cup onions
5. 1/4 cup celery
6. 2 cans nestle evaporated milk
7. 1/4 cup flour
8. 2 cups chopped clams
9. 1/2 teaspoon pepper

Simply cook the bacon until crisp. Cook potatoes, carrots, onions, celery in bacon fat. Cook for 1-7 minutes until potatoes are tender.Combine milk and flour and add potatoes mixture. Stir clams, pepper, salt and bacon. Simmer 15-20 minutes until creamy and serve clam chowder.

Another tasty recipe is Nestle toll house rice pudding. The ingredients include:

1. 2 cups water
2. 1 cup rice
3. Cinnamon sticks in pieces
4. 1/2 cup cinnamon
5. 1 can Nestle evaporated milk
6. 1 can Nestle sweetened condensed milk
7. 1/2 cup raisins
8. 1 1/2 cup vanilla extract
9. 1/4 cup salt
10. 2 large eggs

Place water, rice and cinnamon stick pieces in a saucepan and boil. Reduce heat mix and cover. Cook mix for 12-15 minutes. Remove cinnamon stick pieces and add ingredients milk, vanilla, salt and boil. Stir in rice and add eggs to rice mix. Use a whisk to whisk eggs and bring to boil again. Cook and stir for 2 minutes and serve warm or chilled. Spoon cinnamon on top and serve.

A final recipe from my recipe scrapbook includes the Nestle toll house shrimp and corn chowder recipe.

1. 3/4 cup water
2. 1 small onion
3. 1/2 cup red bell pepper
4. 1 can cream corn
5. 1 cup corn kernels
6. 1 can Nestle evaporated milk
7. Chicken bouillon
8. Cooked shrimp 8 oz.

Bring 1/4 cup water to a boil in saucepan. Heat on medium heat and add onion, bell pepper and cook for 5 minutes. Add water, corn, milk and bouillon cubes, and other ingredients and reduce heat. Stir in cooked shrimp for 5 minutes and serve.

These are some favorite recipes for cooking at home. I hope you enjoyed the article and cooking too. Bon appetite!

You should make this holiday season special by creating your own holiday recipe scrapbook. Merry Christmas and happy new year to all the readers.

Article Source: Family Recipes For Cooking At Home